![]() “Fortunately, we don’t have to look far in B.C. “Healthy, great-tasting meals can help people during recovery,” said Adrian Dix, Minister of Health. Popham was joined by representatives of Interior Health, Sysco Canada-Kelowna and local farmers for a tour of the Penticton Regional Hospital’s regional production kitchen, where they announced the new initiative that will increase the use of B.C. residents, it contributes to our provincial food security, helping build a more resilient and sustainable food supply.” ![]() "Buying local not only supports the agriculture sector in B.C. It’s food as medicine," said Lana Popham, Minister of Agriculture. foods in health-care and other government facilities. It’s about working collaboratively to encourage, inspire and support a shift to more B.C. A new initiative by the Ministry of Agriculture ensures more of the food served to patients at Interior Health facilities is from British Columbia.įeed BC is increasing the institutional procurement of food grown, harvested or processed by B.C. ![]()
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